Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.6 34 évaluations

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (optionnel)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1832 kJ / 438 kcal

Lipides 11 g

Fibre 2.5 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Steamed Garlic Prawns

Steamed Garlic Prawns

30min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Squid with Ginger and Soy

Squid with Ginger and Soy

40min

Stir-fried Vegetables

Stir-fried Vegetables

10min

Prawn Chow Mein

Prawn Chow Mein

45min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35min

Shrimp Yakisoba

Shrimp Yakisoba

35min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45min

Braised Yee Mee

Braised Yee Mee

30min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1h 15min