Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

3.4 34 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Rice and Eggs

water
1200 g
rice
300 g
medium eggs
4

Pork Sauce

onions quartered
120 g
sesame oil
20 g
pork mince broken in pieces
400 g
soy sauce
40 g
mirin
40 g
sake
40 g
dried bonito flakes (optionnel) (see tip)
1 tsp
sugar
2 tsp
fresh green peas cooked, for garnishing
100 g

Infos nut. par 1 portion

Calories 632 kcal / 2645 kJ

Protides 35 g

Lipides 23 g

Glucides 69 g

Fibre 2 g

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Également présenté dans

new style asian 10 Recettes
Royaume-Uni et Irlande

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