Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 39 évaluations

Prép. 20min

Total 5h 40min

12 slices

Ingrédients

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Infos nut. par 1 slice

Calories 426 kcal / 1784 kJ

Protides 9 g

Lipides 27 g

Glucides 37 g

Fibre 3 g

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Également présenté dans

DESSERTS 10 Recettes
Royaume-Uni et Irlande

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