Creamy Mushroom Soup

Creamy Mushroom Soup

4.5 678 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

button mushrooms halved or quartered as needed
400 g
water to taste
500 - 600 g
milk
200 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
plain flour
50 g
fine sea salt
½ tsp
cream (e.g. single or double cream)
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optionnel)
40 g

Infos nut. par 1 portion

Calories 144.2 kcal / 603.1 kJ

Protides 6.5 g

Lipides 6.8 g

Glucides 16.1 g

Fibre 1.5 g

Graisses saturées 4.1 g

Sodium 334.7 mg

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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