Stewed Rhubarb with Orange

Gluten-free Gingerbread Biscuits

Steamed Apricots with Cardamom Syrup

Apricot and Nut Stuffing

Porridge with Pear Compote

Greek Yoghurt with Honey and Walnuts

Apple Flapjack Crumble with Cinnamon Ice Cream

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

Chocolate Bean Cake with Coconut Butter Cream Frosting

Mint Choc Chip

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Vanilla Custard