Appareils et accessoires
Persian Chicken and Rice
Prép. 20min
Total 1h 35min
6 portions
Ingrédients
-
white basmati rice7 oz
-
walnuts raw (halves or whole)3 oz
-
yellow onions in pieces10 oz
-
ground turmeric½ tsp
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
ground cinnamon¼ tsp
-
ground nutmeg⅛ tsp
-
chicken broth low sodium28 oz
-
unsalted pistachios, shelled chopped1 oz
-
½ oz dried sour cherriesdried barberries½ oz
-
cardamom pods5
-
saffron (optionnel)1 pinch
-
pomegranate molasses2 ½ oz
-
dark brown sugar1 oz
-
boneless, skinless chicken thighs trimmed, halved32 oz
-
all-purpose flour1 tbsp
-
pomegranate arils/seeds
-
mixed fresh herbs (mint, cilantro, parsley)
Niveau
facile
Infos nut. par 1 portion
Sodium
688.2 mg
Protides
31.3 g
Calories
2352 kJ /
562.2 kcal
Lipides
25.4 g
Fibre
3.1 g
Graisses saturées
5 g
Glucides
55.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Steam Around the World
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Garam Masala
50min
Vietnamese Chicken Coleslaw
1h
Homemade Salt Substitute and Flavor Enhancer
30min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Shrimp Tacos with Denver Salsa
25min
Curried Chicken, Arugula and Pineapple
35min
Ginger Chicken Meatballs in Scallion Broth
1h 10min
Spiced Corn Salad
25min
Steamed Eggs in Tomato Sauce (Shakshuka)
45min
Fragrant Chicken Curry
1h
Moroccan Harira Soup with Chicken
40min
Kung Pao Chicken
1h 5min