Appareils et accessoires
Fall Chopped Salad with Yogurt Dressing
Prép. 10min
Total 25min
4 portions
Ingrédients
-
garlic clove1
-
plain yogurt6 oz
-
extra virgin olive oil½ oz
-
balsamic vinegar½ oz
-
ground coriander1 tsp
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season1 pinch
-
butternut squash peeled, ends trimmed16 oz
-
water25 oz
-
raw beets peeled, quartered10 oz
-
green apple quartered4 oz
-
1 oz balsamic vinegarpomegranate molasses1 oz
-
1 oz maple syruphoney1 oz
-
fresh thyme leaves
Niveau
facile
Infos nut. par 1 portion
Protides
4 g
Calories
724 kJ /
173 kcal
Lipides
2 g
Fibre
5 g
Glucides
38 g
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États-Unis
États-Unis
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