Appareils et accessoires
Southwest Quinoa
Prép. 20min
Total 40min
6 portions
Ingrédients
-
uncooked quinoa7 oz
-
water35 oz
-
salt divided, to taste1 tsp
-
apple cider vinegar1 ½ oz
-
oil1 oz
-
honey1 oz
-
lime juice1 oz
-
cilantro leaves¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
yellow mustard½ tsp
-
ground black pepper¼ tsp
-
red bell pepper diced (approx. 5 oz)1
-
orange pepper diced (approx. 5 oz.)1
-
black beans (14.5 oz), rinsed and drained1 can
-
sweet corn kernels (14.5 oz), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Niveau
facile
Infos nut. par 1 portion
Sodium
678 mg
Protides
12 g
Calories
1607 kJ /
384 kcal
Lipides
14 g
Fibre
8 g
Graisses saturées
2 g
Glucides
58 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Shrimp Pasta Salad with Cilantro Pesto
35 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Kamut Salad with Spicy Lemon Vinaigrette
9 godz. 25 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Mediterranean Farro Salad
1 godz. 35 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Smoky Black Bean Soup
35 min
Creamy Broccoli Salad
10 min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Spinach and Artichoke Dip
20 min
Green Bean Gremolata
25 min