Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers

4.5 19 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

Monterey Jack cheese cubed
3 oz
Parmesan cheese cubed
2 oz
panko
1 oz
fresh thyme leaves only
10 sprigs
water
32 oz
salt to taste, divided
1 ½ tsp
wild rice
6 oz
bell peppers, mixed (red and yellow)
6
olive oil divided
2 tbsp
red onions in pieces
4 oz
garlic cloves
3
cremini mushrooms sliced (¼ in.)
8 oz
unsalted butter
1 oz
all-purpose flour
1 oz
breakfast turkey sausages uncooked, casings removed, diced (½ in.)
10 oz
cream cheese cubed
2 oz
baby spinach
3 oz

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1866 kJ / 446 kcal

Lipides 23 g

Fibre 5 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Servings 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Mediterranean Chicken

35min

Chicken and Quinoa Salad

50min

Matzo Ball Soup

1h 20min

Blackened Fish Burger

55min

Chicken and Quinoa with Peach Salsa

40min

Jalapeño Chicken Lettuce Wraps with Guacamole

30min

Turkey and Corn Soup

1h 5min

Florentine Meatballs and Linguine

1h 10min

Tex-Mex Turkey Soup

50min

Lemon Chicken with Couscous and Artichokes

2h 45min

Turkey Burgers with Caramelized Onions and Red Peppers

30min

Turkey Chili

45min