Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.0 5 évaluation

Prép. 40min

Total 40min

4 portions

Ingrédients

unsalted pistachios, shelled
2 oz
granola
2 oz
fresh sage leaves finely chopped
1 oz
Parmesan cheese in pieces
1 oz
sushi rice
4 oz
yams peeled, cubed (½ in.), (approx. 1 lg. yam)
16 oz
unsalted butter divided
5 oz
salt divided, plus extra to season, to taste
1 ½ tsp
water
28 oz
kale sliced into strips (½ in.), stalks removed
½ bunch
mascarpone
8 oz
freshly ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 4205 kJ / 1005 kcal

Lipides 75 g

Fibre 23 g

Glucides 86 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Spring Pea Green Soup

Spring Pea Green Soup

15min

Eggplant Sauté

Eggplant Sauté

30min

Hamantaschen

Hamantaschen

1h 55min

Poi

Poi

45min

Dairy Free Tzatziki

Dairy Free Tzatziki

15min

Mushroom Fettuccini

Mushroom Fettuccini

40min

Longevity Noodles

Longevity Noodles

40min

Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce

1h 20min

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Crispy Saffron Chicken and Rice

Crispy Saffron Chicken and Rice

2h 5min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min