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Chicken Liver Mousse (Chris Cosentino)

Chicken Liver Mousse (Chris Cosentino)
2.6 5 évaluations
Prép. 35min
Total 9h 5min
12 portions
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Ingrédients

Thomcord Grape Jam
  • Thomcord grapes, seedless plus extra to serve
    54 oz
  • sugar
    16 oz
  • white balsamic vinegar
    2 oz
  • pectin
    2 tsp
  • citric acid
    ⅛ tsp
Red Wine Vinaigrette
  • canola oil
    4 oz
  • extra virgin olive oil
    4 oz
  • red wine vinegar
    2 oz
  • salt to taste
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • lemon juice to taste
    1 tbsp
Chicken Liver Mousse
  • unsalted butter diced, divided
    9 oz
  • shallots quartered
    4 oz
  • garlic cloves
    1 oz
  • jalapeño chilies
    1 oz
  • fresh thyme leaves
    1 tbsp
  • Chinese five spice powder
    ¼ tsp
  • chicken livers cleaned (approx. 2.75 lb)
    45 oz
  • kosher salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • pink salt
    ½ tsp
  • sherry vinegar
    1 ½ tsp
  • non-stick cooking spray
  • fresh baguette sliced
    1
  • extra virgin olive oil to oil bread
  • fresh chives cut in pieces (1 in.)
    1 tsp
  • fresh tarragon leaves
    1 tsp
  • fresh mint leaves
    1 tsp
  • mitsuba (Japanese parsley)
    ½ tsp
  • fresh basil leaves
    1 tsp
  • flaky sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • fresh sage to garnish
  • figs halved, to serve
  • mini red peppers to serve
  • cornichons to serve

Niveau

difficile

Infos nut. par 1 portion

Protides 26 g
Calories 2548 kJ / 609 kcal
Lipides 42 g
Fibre 1 g
Glucides 35 g

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Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

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