Baked Crab Dip

Baked Crab Dip

4.5 37 évaluations

Prép. 10min

Total 15min

10 portions

Ingrédients

Monterey Jack cheese cubed
3 oz
garlic clove
1
unsalted butter diced
1 ½ oz
fresh baguette in slices (1 in.)
1
parsley leaves only
3 sprigs
green onion in pieces (1 in.)
1
cream cheese cubed
8 oz
freshly squeezed lemon juice to taste
1 tsp
salt
½ tsp
ground cayenne pepper to taste
¼ tsp
canned lump crab meat drained
8 oz

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 950 kJ / 227 kcal

Lipides 15 g

Fibre 1 g

Glucides 14 g

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Également présenté dans

Festive Fare 11 Recettes
États-Unis

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