Appareils et accessoires
Italian Wedding Soup
Prép. 35min
Total 1h 15min
6 portions
Ingrédients
Meatballs
-
Parmesan cheese cubed, plus extra to garnish2 oz
-
bread crumbs1 oz
-
dried porcini mushrooms½ oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
ground beef broken in pieces16 oz
-
baking powder1 tsp
-
salt½ tsp
Soup
-
yellow onion in pieces4 oz
-
fennel bulb trimmed, cored, in pieces, plus fronds, to garnish6 ½ oz
-
garlic cloves2
-
dried porcini mushrooms½ oz
-
beef stock low sodium52 oz
-
salt to taste½ - 1 tsp
-
ditalini pasta4 oz
-
lacinato kale de-stemmed, in pieces (1 in.)2 oz
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
1393 kJ /
333 kcal
Lipides
13 g
Fibre
3 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Satisfying Soups
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Étouffée
1h 25min
Meatballs with Tomato Sauce
45min
Meatloaf with Mushroom Sauce
1h 30min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Split Pea Soup
1h 25min
Chicken Cacciatore with Orzo
1h 5min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Mushroom and Artichoke Dip
25min
Mussels in Spicy Tomato Sauce
45min
Tex-Mex Turkey Soup
50min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Chicken Stroganoff Soup
55min