Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

4.6 43 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

corn tortillas cut into strips (¼ in. x 1 in.)
4
cheddar cheese
2 oz
cilantro leaves and tender stems
8 sprigs
white onions halved
6 oz
garlic cloves
2
fajita seasoning homemade or packaged
1 tbsp
extra virgin olive oil
1 oz
tomato paste
1 oz
turkey broth
32 oz
32 oz chicken broth
salt to taste
¾ tsp
turkey cutlet, cut into pieces (1 in.)
8 oz
frozen corn
6 oz
6 oz fresh corn kernels
canned black beans rinsed, drained
4 oz
fresh tomatoes diced
4 oz
avocado diced
1
sour cream
4 tbsp
lime cut into small wedges, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Protides 22.1 g

Calories 1848.2 kJ / 441.7 kcal

Lipides 24.3 g

Fibre 10.2 g

Glucides 38.9 g

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Également présenté dans

TEX-MEX COOKBOOK 51 Recettes
États-Unis

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