Appareils et accessoires
Shrimp and Grits
Prép. 1h 30min
Total 1h 50min
4 portions
Ingrédients
Shrimp
-
raw shrimp, medium size, peeled and deveined (approx. 14 oz peeled)16 oz
-
salt½ tsp
-
ground cayenne pepper¼ tsp
-
freshly squeezed lemon juice (approx. ½ lemon)½ oz
-
cheddar cheese cubed2 ½ oz
-
garlic cloves2
-
yellow onion quartered3 oz
-
green bell pepper cut into strips5 oz
-
red bell pepper cut into strips5 oz
-
unsalted butter1 oz
-
Canadian bacon cubed2 ½ oz
-
beef andouille sausage, pre cooked sliced (¼ in.)4 oz
-
pork andouille sausage, pre cooked sliced (¼ in.)4 oz
-
½ oz corn starch, (approx. 1 tbsp)all-purpose flour½ oz
-
1 tsp chicken stock paste, mixed with 3.5 oz waterchicken broth3 ½ oz
-
Worcestershire sauce1 ½ tsp
-
red chili sauce to taste (optional)
Grits
-
water11 ½ oz
-
salt½ tsp
-
grits white2 ½ oz
-
half and half8 oz
Niveau
moyen
Infos nut. par 1 portions
Sodium
1986.3 mg
Protides
37.9 g
Calories
2245.7 kJ /
536.8 kcal
Lipides
30.2 g
Fibre
2.8 g
Graisses saturées
14.5 g
Glucides
29.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Home
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Noodle Soup
50min
Biscuits and Gravy
40min
Macadamia Halibut with Mango Sauce
1h
Beef Short Rib Chili
1h 25min
Champagne Jellies
2h 30min
Coconut Cream Pie
4h 50min
Chicken and Quinoa with Peach Salsa
40min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10min
Dutch Baby Pancake
20min
Mushroom Risotto
30min
Barley Risotto with Beef Short Ribs
3h 20min
Garlic Shrimp and Grits
1h 10min