Spinach and Olive Focaccia

Spinach and Olive Focaccia

4.6 24 évaluations

Prép. 15min

Total 1h 15min

6 portions

Ingrédients

extra virgin olive oil divided, plus extra to serve
4 oz
pitted Sicilian green olives halved, plus 2 oz olive juice
3 - 4 oz
water
13 ½ oz
fresh baby spinach de-stemmed
5 oz
bread flour
22 oz
active dry yeast
5 tsp
salt
1 tsp
sugar
1 pinch
fresh rosemary leaves only
2 sprigs
sea salt flakes
1 heaping tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1101.4 mg

Protides 14.5 g

Calories 2438.6 kJ / 582.9 kcal

Lipides 23.2 g

Fibre 4.6 g

Graisses saturées 3.8 g

Glucides 78.9 g

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Également présenté dans

Painted Green 14 Recettes
États-Unis

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