Funky Roasted Veggies

Funky Roasted Veggies

4.2 21 évaluations

Prép. 15min

Total 45min

5 portions

Ingrédients

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 369 mg

Protides 12 g

Calories 1059 kJ / 253 kcal

Lipides 17 g

Fibre 5 g

Graisses saturées 3 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Keto Meal Prep by flavcity Part 1 13 Recettes
États-Unis

Vous pourriez aussi aimer...

Golden Spiced Turkey Kefta

Golden Spiced Turkey Kefta

30min

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35min

Green Bean Gremolata

Green Bean Gremolata

25min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40min

Pork and Mushroom Wraps

Pork and Mushroom Wraps

30min

Keto White Chicken Chili

Keto White Chicken Chili

50min

Chicken Fajita Soup

Chicken Fajita Soup

50min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Mocha Butter Coffee

Mocha Butter Coffee

5min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce

2h