Funky Roasted Veggies

Funky Roasted Veggies

4.2 21 évaluation

Prép. 15min

Total 45min

5 portions

Ingrédients

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 369 mg

Protides 12 g

Calories 1059 kJ / 253 kcal

Lipides 17 g

Fibre 5 g

Graisses saturées 3 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Keto Meal Prep by flavcity Part 1 13 Recettes
États-Unis

Vous pourriez aussi aimer...

Beefy Stuffed Peppers with Tomato Sauce

Beefy Stuffed Peppers with Tomato Sauce

2h

Sticky Sriracha Shrimp Bowl

Sticky Sriracha Shrimp Bowl

1h

Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

35min

Coconut Curry Chicken with Veggie Rice

Coconut Curry Chicken with Veggie Rice

1h

Cheesy Cauliflower Tots

Cheesy Cauliflower Tots

35min

Loaded Burrito Bowl with Pork Chops

Loaded Burrito Bowl with Pork Chops

1h 10min

Keto Cream Cheese Pancakes

Keto Cream Cheese Pancakes

40min

Collard Greens

Collard Greens

1h 5min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40min

Crispy Coconut Shrimp

Crispy Coconut Shrimp

20min

Chicken Noodle Bowl

Chicken Noodle Bowl

35min

Southwest Quinoa

Southwest Quinoa

40min