Chicken Porridge

4.7 222 évaluations

Prép. 5min

Total 35min

6 portions

Ingrédients

white rice rinsed
180 g
chicken breast cut in 4 pieces
150 g
salt adjust to taste
1 tsp
sesame oil (dark roasted)
2 tsp
chicken stock powder
2 tsp
water
1500 g
white pepper powder adjust to taste
1 - 2 pinches
light soy sauce
1 tbsp
fried shallots to garnish
1 tbsp
spring onion chopped, to garnish
1 stalk

Niveau

facile

Infos nut. par 1 portion

Protides 7.5 g

Calories 726.1 kJ / 173.5 kcal

Lipides 4.6 g

Fibre 0.1 g

Glucides 24.5 g

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