Scalloped Potatoes

Scalloped Potatoes

4.3 21 évaluations

Prép. 15min

Total 2h 30min

8 portions

Ingrédients

unsalted butter cubed, plus extra to grease
1 oz
lemon
1
water to fill bowl halfway
russet potatoes (approx. 4.5 lb), scrubbed
7
Parmesan cheese in pieces
1 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
all-purpose flour
1 tbsp
lemon juice
2 tsp
Italian seasoning
1 tsp
heavy cream
6 ½ oz
chicken broth
2 oz
Dijon mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
non-stick cooking spray

Niveau

facile

Infos nut. par 1 portion

Sodium 253 mg

Protides 8 g

Calories 1427 kJ / 341 kcal

Lipides 14 g

Fibre 6 g

Graisses saturées 8 g

Glucides 49 g

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Également présenté dans

Spring Into Easter 16 Recettes
États-Unis

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