Appareils et accessoires
Liquid beef stock
Prép. 20min
Total 3h 20min
1320 g
Ingrédients
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Niveau
facile
Infos nut. par 1320 g
Sodium
2385.2 mg
Protides
100.8 g
Calories
3354 kJ /
801.6 kcal
Lipides
33 g
Fibre
7.9 g
Graisses saturées
10 g
Glucides
31.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Keto Mushroom Gravy
45min
Slow Cooked Beets
40min
Turmeric and ginger-infused chicken broth
2h 30min
Coconut Yoghurt
19h 15min
Turmeric chicken bone broth (gut health)
2h
Sous vide scrambled eggs (Skinnymixers)
35min
Poached egg pots with smoked salmon and avocado salsa
30min
Sous vide kangaroo with rosemary (TM6)
1h 15min
Greek-style yoghurt with honey walnuts
13h 5min
Braised cabbage and leek with steamed salmon
45min
Keto cauliflower and Brussels sprout cheese bake
45min
Sous vide salmon with avocado cream (TM6)
1h 5min