Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

4.5 10 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

asparagus spears peeled and trimmed (max. 12 cm length - see Tips)
300 g
olive oil
2 tsp
garlic cloves crushed
2
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
whole egg
4
salt to season
ground black pepper to season

Niveau

moyen

Infos nut. par 1 portion

Sodium 125.7 mg

Protides 9.3 g

Calories 468.5 kJ / 111.6 kcal

Lipides 7.4 g

Fibre 1.9 g

Graisses saturées 1.7 g

Glucides 1.4 g

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Également présenté dans

Sous vide (TM5) with blade cover 6 Recettes
Australie et Nouvelle-Zélande

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