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Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce
4.3 3 évaluations
Prép. 15min
Total 2h 55min
4 portions
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Ingrédients

Sous-Vide Pork Chops
  • pork chops, boneless 4 chops (approx. 1 in. thick)
    28 oz
  • salt
    4 - 8 pinches
  • ground black pepper
    4 - 8 pinches
  • fresh rosemary
    2 sprigs
  • garlic cloves cut in halves lengthwise
    2
  • extra virgin olive oil
    2 tsp
  • water to fully submerge bags (not higher than the max. fill mark), plus extra to cool
  • lemon juice (approx. ½ lemon) (see Tip)
    1 oz
    1 tsp ascorbic acid (vitamin C powder)
Chocolate Sauce and Caramelized Pears
  • dark chocolate (70% cocoa) cut in pieces
    2 ½ oz
  • balsamic vinegar
    2 tsp
  • water
    ½ oz
  • unsalted butter
    2 tbsp
  • brown sugar
    1 tbsp
  • Bosc pears cored, peeled, cut lengthwise in 8 wedges
    2
  • spiced rum (optionnel)
    2 - 3 tbsp
  • salt
    1 - 2 pinches

Infos nut. par 1 portion

Calories 607.5 kcal / 2541.8 kJ
Protides 43.3 g
Lipides 33.8 g
Glucides 25.5 g
Fibre 5.3 g
Graisses saturées 14.3 g
Sodium 485.8 mg

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Également présenté dans

Saucy Sous-Vides 9 Recettes
États-Unis

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