Appareils et accessoires
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
Prép. 1h 10min
Total 1h 15min
4 portions
Ingrédients
-
Jerusalem artichokes peeled, cut in pieces (1 cm)500 g
-
unsalted butter diced25 g
-
whole milk400 g
-
water250 g
-
fine sea salt1 ½ tsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
truffle oil for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
929 mg
Protides
10 g
Calories
1030 kJ /
246 kcal
Lipides
12 g
Fibre
2 g
Graisses saturées
7 g
Glucides
25 g
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12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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