Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 évaluation

Prép. 1h 10min

Total 1h 15min

4 portions

Ingrédients

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 929 mg

Protides 10 g

Calories 1030 kJ / 246 kcal

Lipides 12 g

Fibre 2 g

Graisses saturées 7 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Asparagus Risotto

Asparagus Risotto

45min

Asparagus Stem Soup

Asparagus Stem Soup

55min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1h 40min

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50min

Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

1h 5min

Cecina and Goat's Cheese Croquettes

Cecina and Goat's Cheese Croquettes

9h 20min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1h 15min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

10min

Creamy Courgette Soup

Creamy Courgette Soup

25min