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Watercress Soup

Watercress Soup
4.6 42 évaluations
Prép. 5min
Total 25min
4 portions
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Ingrédients

  • onions quartered
    200 g
  • garlic cloves
    2
  • unsalted butter diced
    25 g
  • potatoes peeled, cut in pieces (3 cm)
    200 g
  • liquid vegetable stock
    600 g
    600 g chicken stock
  • fresh watercress plus extra for garnishing
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper plus extra for garnishing
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 3.1 g
Calories 519 kJ / 124 kcal
Lipides 6.4 g
Glucides 13.6 g

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Également présenté dans

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

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