Pumpkin and ginger soup

Pumpkin and ginger soup

3.7 138 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

vegetable oil
15 g
fresh ginger
15 g
butternut pumpkin cut into pieces (2 cm - see Tips)
400 g
potatoes cut into pieces (2 cm)
100 g
cashews
60 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
2 pinches
water adjust to desired consistency (see Tips)
700 - 750 g

Niveau

facile

Infos nut. par 1 portion

Sodium 250 mg

Protides 4.3 g

Calories 767.9 kJ / 183.5 kcal

Lipides 10.5 g

Fibre 3.2 g

Graisses saturées 1.4 g

Glucides 21.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Asian cucumber salad (Thermomix® Cutter)

Asian cucumber salad (Thermomix® Cutter)

Pas d’évaluation

Spicy cauliflower soup

Spicy cauliflower soup

20min

Pumpkin soup

Pumpkin soup

30min

Cream of mushroom soup

Cream of mushroom soup

20min

Zucchini soup

Zucchini soup

25min

Chunky mixed vegetable soup

Chunky mixed vegetable soup

50min

Blended mixed vegetable soup

Blended mixed vegetable soup

45min

Turmeric cauliflower soup (Post-natal)

Turmeric cauliflower soup (Post-natal)

50min

Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

25min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Spiced Vegan Pumpkin Cauliflower Soup

Spiced Vegan Pumpkin Cauliflower Soup

30min

Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

45min