Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

4.6 39 évaluations

Prép. 40min

Total 1h

4 portions

Ingrédients

Spinach Dumplings

frozen spinach thawed, drained and chopped (2 cm)
200 g
onion quartered
70 g
fresh parsley leaves only
5 stalks
unsalted butter cut in pieces
60 g
milk
130 g
white bread, slightly stale cubed
250 g
mozzarella cubed (1 cm)
150 g
plain flour
40 g
medium eggs
3
fine sea salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

onion quartered
100 g
garlic clove
1
olive oil or to taste
tinned chopped tomatoes
400 g
tomato purée
10 g
caster sugar
1 tsp
dried thyme
½ tsp
fine sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper
1 pinch
fresh basil leaves chopped
3

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2760 kJ / 656 kcal

Lipides 34 g

Fibre 6.4 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Alpine Macaroni

45min

Root Veggie Gratin with Blue Cheese

1h 30min

Crispy Korean Tofu

1h 20min

Lentil Moussaka

2h 20min

Lentil Moussaka

3h 30min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Broccoli and Oat Crumble with Vegan Cheese

1h

Cauliflower Artichoke Cheese Bake

1h 10min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Mushroom Bolognese with Courgette Noodles

50min

Asparagus Risotto

45min