Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
Ingrédients
Slaw
-
red cabbage cut in pieces (4 cm)180 g
-
white cabbage cut in pieces (4 cm)180 g
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cider vinegar30 g
-
fine sea salt¼ tsp
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ground black pepper2 pinches
Avocado Crema
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fresh coriander leaves5 g
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garlic cloves3
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groundnut oil20 g
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avocados (approx. 250 g), cut in pieces2
-
lime juice, freshly squeezed15 g
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fine sea salt¼ tsp
BBQ Pulled Jackfruit
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onions quartered100 g
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garlic cloves2
-
groundnut oil30 g
-
tomato ketchup220 g
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dark brown sugar60 g
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cider vinegar30 g
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smoked paprika1 Tbsp
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chilli powder1 tsp
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liquid smoke1 tsp
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ground cayenne pepper2 pinches
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
corn tortillas8
-
tinned young jackfruit, in brine rinsed, drained (2 x 400 g tins)250 g
Niveau
facile
Infos nut. par 1 portion
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