Creamy yoghurt ice cream

Creamy yoghurt ice cream

4.5 21 évaluation

Prép. 10min

Total 24h 10min

8 portions

Ingrédients

vanilla bean pod and seeds
1
full cream milk
400 g
white sugar
150 g
egg yolks
4
salt (optional)
1 pinch
Greek yoghurt
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 68.4 mg

Protides 8.1 g

Calories 738.7 kJ / 176.6 kcal

Lipides 3.4 g

Fibre 0 g

Graisses saturées 1.6 g

Glucides 28.5 g

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Également présenté dans

Beat the heat 23 Recettes
Australie et Nouvelle-Zélande

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