Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.4 30 évaluations

Prép. 20min

Total 1h 15min

12 slices

Ingrédients

Topping

brown sugar
5 oz
unsalted butter diced, room temperature
4 oz
canned pineapple in juice, plus 5 oz juice
6 - 7 slices

Batter

confectioners sugar
6 oz
unsalted butter diced, room temperature
6 oz
large eggs
2
dark rum divided
3 tbsp
vanilla extract
1 tsp
all-purpose flour
8 ½ oz
baking powder
2 tsp
salt
⅛ tsp

Niveau

facile

Infos nut. par 1 slice

Sodium 108.3 mg

Protides 4.1 g

Calories 1714.2 kJ / 409.7 kcal

Lipides 20.5 g

Fibre 1.7 g

Graisses saturées 12.5 g

Glucides 52.3 g

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Également présenté dans

Pineapple Passion 18 Recettes
États-Unis

Thermomix® Sensor Cakes and Quick Breads 45 Recettes
États-Unis

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