Appareils et accessoires
Chorizo, Zucchini and Red Pepper Madeleines
Prép. 15min
Total 35min
18 pieces
Ingrédients
Filling
-
2 oz andouille sausage, pre-cooked, pre-cooked, diced (¼ in.)chorizo sausage pre-cooked, diced (¼ in.)2 oz
-
water18 oz
-
zucchini diced (¼ in.)2 oz
-
red bell pepper diced (¼ in.)2 oz
Madeleine Batter
-
Parmesan cheese cut into pieces2 ½ oz
-
almonds2 ½ oz
-
large eggs3
-
all-purpose flour2 ½ oz
-
baking powder2 tsp
-
extra virgin olive oil1 oz
-
salt1 pinch
-
unsalted butter to grease
Niveau
facile
Infos nut. par 1 piece
Sodium
86.9 mg
Protides
4.3 g
Calories
404.8 kJ /
96.7 kcal
Lipides
7.1 g
Fibre
0.9 g
Graisses saturées
2 g
Glucides
3.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Daily & Creative
30 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Carrot Top Pesto
5min
Basic Sushi Rice
45min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Candied Sweet Potatoes
1h 20min
Greek Lentils and Rice
40min
Gluten-Free Seed Bread
1h 15min
Chocolate Avocado Cake (Bill Yosses)
2h 40min
Sweet Potato Spoon Bread
1h
Chai-Spiced Bread
1h 30min
Southwest Creamed Corn
25min
Herb Leek Phyllo Triangles
1h 20min
Steak Stir Fry Salad
35min