Appareils et accessoires
Chorizo, Zucchini and Red Pepper Madeleines
Prép. 15min
Total 35min
18 pieces
Ingrédients
Filling
-
2 oz andouille sausage, pre-cooked, pre-cooked, diced (¼ in.)chorizo sausage pre-cooked, diced (¼ in.)2 oz
-
water18 oz
-
zucchini diced (¼ in.)2 oz
-
red bell pepper diced (¼ in.)2 oz
Madeleine Batter
-
Parmesan cheese cut into pieces2 ½ oz
-
almonds2 ½ oz
-
large eggs3
-
all-purpose flour2 ½ oz
-
baking powder2 tsp
-
extra virgin olive oil1 oz
-
salt1 pinch
-
unsalted butter to grease
Niveau
facile
Infos nut. par 1 piece
Sodium
86.9 mg
Protides
4.3 g
Calories
404.8 kJ /
96.7 kcal
Lipides
7.1 g
Fibre
0.9 g
Graisses saturées
2 g
Glucides
3.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Daily & Creative
30 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Golden Oatmeal
10min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Blended Steamed Oats
30min
Monster Mash with Black Sesame Crackers
1h 10min
Vegan Green Pea Fritters
20min
Baked Kale Polenta Fries
1h 10min
California Stuffed Artichokes
55min
Apple, Banana, and Acai Purée (6 months)
5min
Gluten-Free Crepes
45min
Carrot Hummus
15min
Pink Breakfast Bowls with Berries
15min
Cauliflower Steaks
45min