Peeler Warm Potato Salad

Peeler Warm Potato Salad

3.7 3 évaluation

Prép. 10min

Total 45min

6 portions

Ingrédients

water divided
42 oz
extra virgin olive oil (optionnel) divided (see Tip)
2 tsp
russet potatoes divided, cut into pieces (2 in. wide)
32 oz
beef broth
10 oz
large eggs (optionnel) rinsed
4 whole
honey
1 tbsp
whole grain Dijon mustard
4 tbsp
extra virgin olive oil
2 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped, plus extra to garnish
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 387.8 mg

Protides 4.7 g

Calories 775.2 kJ / 185.3 kcal

Lipides 5.1 g

Fibre 4.4 g

Graisses saturées 0.7 g

Glucides 31.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

Vous pourriez aussi aimer...

Molten Lava Cake

45min

Turkey and Corn Soup

1h 5min

Korean Chicken Noodle Soup (Kal-guksu)

1h 15min

Avgolemono (Greek-style Chicken Soup)

40min

Red Beans and Rice

1h 15min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45min

Basic Parboiled White Rice

35min

Split Pea Soup

1h 25min

Creamy Dill Potato Salad with Chicken

50min

Soy Chicken with Bok Choy

40min

Shrimp and Vodka Penne Pasta

50min

Buttermilk Mashed Potatoes

35min