Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.5 6 évaluation

Prép. 5min

Total 30min

4 portions

Ingrédients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 293.7 mg

Protides 1.9 g

Calories 607 kJ / 145.1 kcal

Lipides 7.4 g

Fibre 5.6 g

Graisses saturées 1.1 g

Glucides 19.3 g

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Également présenté dans

TM Basics - Blade Cover & Peeler 20 Recettes
États-Unis

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