Passion Fruit Tart with Meringue

Passion Fruit Tart with Meringue

3.8 6 évaluations

Prép. 25min

Total 5h 10min

8 portions

Ingrédients

Pastry Crust

lemon
1
large eggs divided
2
sugar
5 oz
unsalted butter in pieces
7 oz
salt
1 pinch
all-purpose flour plus extra to dust
14 oz
baking powder
1 tbsp

Filling

large eggs divided
8
heavy whipping cream
14 oz
sugar
4 ½ oz
passion fruit juice blend
6 oz
6 oz passion fruit purée, canned, blend

Meringue Topping

sugar
5 ½ oz
salt
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 289.9 mg

Protides 16.3 g

Calories 2891.4 kJ / 691.1 kcal

Lipides 26.3 g

Fibre 3.8 g

Graisses saturées 13.9 g

Glucides 99 g

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Également présenté dans

Hawaiian Delights 12 Recettes
États-Unis

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