Tomato rice

Tomato rice

Pas d’évaluation

Prép. 10min

Total 30min

6 portions

Ingrédients

onions cut in halves
120 g
garlic cloves
1 - 2
fresh tomatoes cut in halves
150 g
150 g canned tomatoes
olive oil
40 g
long-grain rice (not parboiled)
300 g
salt
1 ½ tsp
water
900 g

Niveau

facile

Infos nut. par 1 portion

Sodium 592.2 mg

Protides 4.1 g

Calories 1067.1 kJ / 255.1 kcal

Lipides 7 g

Fibre 1.3 g

Graisses saturées 1 g

Glucides 43.1 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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