Lemon grass beef salad

Lemon grass beef salad

3.7 3 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

lettuce cut in strips (1-2 cm)
300 g
mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour (starch)
10 g
roasted peanuts, salted or unsalted
60 g
onions cut in wedges (approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass sliced diagonally (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground pepper
¼ tsp
hot chilli oil (optionnel)
1 tsp
1 tsp sriracha sauce
lime cut in wedges
1
red chilli thinly sliced (approx. 1-2 mm)
1
baguette cut in slices (approx. 1-2 cm)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 903.9 mg

Protides 32.7 g

Calories 2708.7 kJ / 647.4 kcal

Lipides 33 g

Fibre 7.9 g

Graisses saturées 7.3 g

Glucides 59.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Vous pourriez aussi aimer...

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Couscous with Lamb and Vegetables

50min

Coconut Lime Cashew Jasmine Rice

35min

Sesame salmon and pea soup

1h

Pineapple Chicken Malvani Curry

30min

Chicken Pad Thai

45min

Sesame Ginger Chicken with Zoodles

40min

Sriracha Chicken with Soba Noodle Salad

2h 35min

Taiwanese three cup chicken

20min

Asian Stir Fry with Noodles (Metric)

1h 5min

Miso Carbonara Udon

25min

Peruvian Steak Bowl with Aji Verde

1h