Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam

4.3 9 évaluations

Prép. 25min

Total 1h

10 pieces

Ingrédients

Berry Chia Jam

frozen mixed berries
400 g
agave syrup to taste
30 - 50 g
chia seeds
3 Tbsp

Gluten-free Scones

gluten-free plain white flour plus extra for dusting
350 g
gluten-free baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter cold, diced
125 g
caster sugar
80 g
buttermilk
180 g
dried fruit (optionnel)
100 g
milk for brushing
2 Tbsp
Demerara sugar (optionnel) for sprinkling
2 Tbsp
clotted cream for serving
350 g

Infos nut. par 1 piece

Calories 391.8 kcal / 1639.1 kJ

Protides 6 g

Lipides 22 g

Glucides 47.2 g

Fibre 5.6 g

Graisses saturées 12.3 g

Sodium 195.4 mg

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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