Appareils et accessoires
Chicken and Pear Pie
Prép. 25min
Total 2h 40min
8 portions
Ingrédients
Gluten Free Pastry
-
unsalted butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
cider vinegar1 tsp
-
water chilled40 g
Chicken and Pear Filling
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garlic cloves2
-
leek white part only, cut in pieces1
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unsalted butter50 g
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chicken thighs, boneless and skinless cut in cubes (3 cm)600 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
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water50 g
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cornflour2 - 3 Tbsp
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vegetable stock paste (see tip)1 Tbsp
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white wine50 g
-
pear (approx. 1 pear), peeled, cored and cut in cubes (2 cm)150 g
-
whipping cream50 g
Niveau
moyen
Infos nut. par 1 portion
Protides
14.5 g
Calories
2386 kJ /
568 kcal
Lipides
39.8 g
Fibre
1.5 g
Glucides
38.2 g
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Gluten Free
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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