Appareils et accessoires
Tarte Bourguignonne
Prép. 20min
Total 1h 30min
6 portions
Ingrédients
Pastry
-
butter cold, diced, plus extra for greasing85 g
-
plain flour plus extra for dusting250 g
-
fine sea salt1 tsp
-
water ice cold100 g
Filling
-
100 g Cheddar cheese, cut in piecesGruyère cheese cut in pieces100 g
-
onions quartered300 g
-
olive oil30 g
-
fine sea salt1 tsp
-
beef mince400 g
-
ground black pepper¼ tsp
White Sauce
-
plain flour40 g
-
unsalted butter diced40 g
-
milk400 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
22.5 g
Calories
2339 kJ /
559 kcal
Lipides
32.2 g
Glucides
44.8 g
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COOKING FOR A CROWD
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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