Duck Confit Parmentier Maple-Scented

Duck Confit Parmentier Maple-Scented

5.0 1 évaluation

Prép. 45min

Total 15h 55min

4 portions

Ingrédients

Duck confit

duck legs, skin on, bone in (approx.1 kg), rinsed and dried
4
black pepper, ground
½ tsp
coarse sea salt divided
4 tsp
garlic cloves crushed
4
bay leaves, fresh
4
thyme, fresh
6 sprigs
fresh rosemary leaves, coarsely chopped
1 tbsp
black peppercorns
1 tsp
duck fat divided (see Tip)
500 - 550 g
water divided
3000 g
vinegar
30 g
duck fat
20 g
veal fond or 30-60 g duck cooking juices, divided
30 - 60 g
maple syrup, pure
20 g

Sautéed Leeks

duck fat
20 g
veal fond or 30 g duck cooking juices
30 g
leeks cut lengthwise and sliced (0.5 cm)

200 g

Mashed Potatoes

Parmesan cheese in pieces
40 g
hazelnuts, skin on raw
40 g
floury potatoes e.g., Yukon Gold, Russet, peeled and cubed (2 cm)
700 g
milk
175 g
salt
1 tsp
butter unsalted, cubed
30 g
nutmeg, ground
1 pinch
black pepper, freshly ground to taste

Assembly

duck fat to grease
maple sugar granules to sprinkle
30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 2648.5 mg

Protides 47.3 g

Calories 6408 kJ / 1525.7 kcal

Lipides 128.6 g

Fibre 13.7 g

Graisses saturées 34 g

Glucides 42.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Maple 16 Recettes
Canada

Mother's Day Brunch 10 Recettes
Canada

Vous pourriez aussi aimer...

Gula Melaka Kaya

35min

Orange and vanilla canelé (non-alcoholic)

49h 5min

Chocolate and Caramel Millefeuille

3h 50min

Middle Eastern planked salmon (MEATER+®)

1h 40min

Sous vide chicken liver pâté (TM6)

2h 20min

Buddha Jumps Over The Wall (Chinese Casserole)

1h 10min

Wholemeal bread with green olives and za'atar

2h

Gruyerè and black olive breads (Olivettes)

1h 40min

Strawberry pudding

2h 10min

Spring onion pork ribs

1h

Ginger Milk Curd

20min

Steamed salmon with broccoli pesto

25min