Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

4.8 11 évaluations

Prép. 35min

Total 3h 15min

4 portions

Ingrédients

Dry Rub

brown sugar
2 tbsp
paprika
2 tbsp
garlic powder
2 tsp
salt
2 tsp
onion powder
1 tsp
ground black pepper
1 tsp
dried thyme
1 tsp
baby back pork rib (1 rack, trimmed, cut in half)
1360 - 1475 g

Beer BBQ Sauce

red onions cut into pieces
115 g
garlic cloves
2
vegetable oil
15 g
stout beer
340 g
ketchup
170 g
dark brown sugar
85 g
apple cider vinegar
60 g
ground cumin
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
chilli powder to taste
⅛ tsp

Cooking Ribs

water
1135 g

Niveau

moyen

Infos nut. par 4 portions

Sodium 8712.8 mg

Protides 279.7 g

Calories 17380 kJ / 4153.9 kcal

Lipides 247.8 g

Fibre 9.4 g

Graisses saturées 84.6 g

Glucides 189.8 g

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Également présenté dans

Better with Beer 10 Recettes
Canada

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