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Hot Crab Dip

Hot Crab Dip
4.9 10 évaluations
Prép. 10min
Total 35min
6 portions
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Ingrédients

  • sunflower oil for greasing
  • Cheddar cheese cut in pieces (2 cm)
    200 g
  • cream cheese room temperature
    225 g
  • sour cream
    120 g
  • whipping cream
    85 g
  • fresh crab meat white meat only
    225 g
  • spring onions thinly sliced, plus 2, thinly sliced, for garnishing
    20 g
  • caster sugar
    20 g
  • sesame oil
    20 g
  • Worcestershire sauce
    1 tsp
  • soy sauce
    1 tsp
  • dried chilli flakes
    1 pinch
  • salt
    1 tsp

Infos nut. par 1 portion

Calories 428.5 kcal / 1792.8 kJ
Protides 17.9 g
Lipides 36.9 g
Glucides 7.1 g
Fibre 0.2 g
Graisses saturées 19.8 g
Sodium 1024.3 mg

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Également présenté dans

Dip It or Spread It 11 Recettes
Royaume-Uni et Irlande

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