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Cottage pie

Cottage pie
3.7 196 évaluation
Prép. 15min
Total 1h 30min
6 portions
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Ingrédients

  • cheddar cheese
    100 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • large onion cut into quarters
    1
  • carrots (approx. 250 g), cut into pieces
    2
  • celery stalks (approx. 100 g), cut into pieces
    2
  • zucchini (approx. 200 g), cut into pieces
    1
  • fresh brown mushrooms cut into halves
    200 g
  • beef mince broken into pieces
    500 g
  • floury potatoes red and blue varieties, cut into pieces (1 cm)
    600 g
  • sweet potato cut in pieces (2-3 cm)
    600 g
  • tomato paste
    50 g
  • plain flour
    40 g
  • water
    80 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • Worcestershire sauce
    3 tbsp
  • Dijon mustard
    1 tbsp
  • ground black pepper
    ¾ tsp
  • dried bay leaf
    1
  • dried mixed herbs
    1 tsp
  • frozen peas
    150 g
  • salted butter
    30 g
  • full cream milk
    100 g
  • sea salt
    ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 582.6 mg
Protides 26.9 g
Calories 2590.2 kJ / 619.1 kcal
Lipides 31 g
Fibre 9.2 g
Graisses saturées 12.9 g
Glucides 59.6 g

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Également présenté dans

Kitchen Maestro 10 Recettes
International
Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

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