Appareils et accessoires
Victoria Sponge
Prép. 10min
Total 1h 10min
10 slices
Ingrédients
Sponge
-
margarine, dicedunsalted butter diced , plus extra for greasing260 g
-
caster sugar260 g
-
medium eggs5
-
self-raising flour260 g
-
baking powder1 heaped tsp
-
natural vanilla extract (optionnel)1 tsp
Filling
-
jam (e.g. strawberry and raspberry)100 g
-
double cream200 g
-
raspberries150 g
-
icing sugar for dusting1 Tbsp
Niveau
facile
Infos nut. par 1 slice
Sodium
413.1 mg
Protides
7.1 g
Calories
2214.8 kJ /
529.4 kcal
Lipides
31.6 g
Fibre
1.8 g
Graisses saturées
18.9 g
Glucides
55.9 g