Layered Mexican dip

Layered Mexican dip

4.4 5 évaluations

Prép. 15min

Total 25min

10 portions

Ingrédients

Pico de Gallo

tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño pepper trimmed and cut into halves (optional)
1
red onions
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashew nuts
100 g
raw pine nuts
100 g
lemon juice
60 g
water, filtered
150 g
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
black pepper, ground
1 - 2 pinches

Assembly

grated vegan cheese
150 g
refried beans, canned (see Tip)
400 g
iceberg lettuce shredded
½
cilantro, fresh leaves only, for garnishing
corn chips to serve

Infos nut. par 1 portion

Calories 357.8 kcal / 1502.8 kJ

Protides 9 g

Lipides 27.3 g

Glucides 18.5 g

Fibre 7.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect for Dipping 13 Recettes
Canada

Vous pourriez aussi aimer...

Cold and Flu Tea Bombs

Cold and Flu Tea Bombs

6h 25min

Corn Tortillas

Corn Tortillas

1h 25min

Indonesian-style Vegan Vegetable Fritters

Indonesian-style Vegan Vegetable Fritters

40min

Frijoles negros (Cuban-Style Black Beans)

Frijoles negros (Cuban-Style Black Beans)

5h 20min

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

Pas d’évaluation

Root Vegetable Röstis (TM5)

Root Vegetable Röstis (TM5)

50min

Beer Cheese

Beer Cheese

15min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Pas d’évaluation

Parmesan Stock Cubes

Parmesan Stock Cubes

35min

Basic Black Beans

Basic Black Beans

2h 35min

Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

25min

Refried Beans

Refried Beans

20min