• green asparagus

  500 - 700 g
• Parmesan cheese , cut in pieces

  30 g
• water

  1200 g
• vegetable stock cube (for 0.5 l) , crumbled

  1
  1 heaped tsp vegetable stock paste, , homemade
• basmati rice

  200 g

Berry Foam

• caster sugar

  140 g
• frozen mixed berries

  500 g
• lime juice

  10 - 30 g
  lemon juice
• egg white , from medium egg

  1

Lemon Sabayon Sauce and Finalisation

• liquid vegetable stock

  100 g
• egg yolks , from medium eggs

  4
• fine sea salt

  1 tsp
• ground black pepper

  1 pinch
• freshly squeezed lemon juice

  15 g
• extra virgin olive oil

  40 g