Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 évaluation

Prép. 15min

Total 30min

4 portions

Ingrédients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Niveau

facile

Infos nut. par 1 portion

Protides 67.7 g

Calories 2984 kJ / 710 kcal

Lipides 16.3 g

Fibre 5.9 g

Glucides 21.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

QUICK AND EASY MEALS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seafood Stew with Coconut Milk

35min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Soya Milk Ice Cream

10h 15min

Steamed Sea Bass with Watercress Orange Couscous

35min

Fish and potatoes with tomato sauce

50min

Vegetable Soup, Eggs En Cocotte with Spinach

1h

Chicken and Root Vegetable Stew

1h

Stuffed Christmas Chicken (Mexico)

2h 10min

Thai Steamed Salmon Parcels

45min

Spaghetti with Mussels and Tiramisu Dip

30min

Apple and Radish Juice

5min

Cod Soup with Crispy Bacon and Leeks

45min