Appareils et accessoires
Cod with citrus butter
Prép. 25min
Total 50min
4 portions
Ingrédients
-
orange preferably organic, zest and juice1
-
lemon preferably organic, zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter plus extra for greasing80 g
-
fresh cod fillets, skinless (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
1 tsp dried fennel seedsanise seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Niveau
facile
Infos nut. par 1 portion
Protides
33 g
Calories
1694 kJ /
405 kcal
Lipides
19 g
Fibre
2.5 g
Glucides
23 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chicken Provencale
1 godz.
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1 godz. 20 min
Pumpkin soup
35 min
Ratatouille
40 min
Onion soup
1 godz. 10 min
Chicken with creamy vegetable sauce
50 min
Trout with Pesto, Tomatoes and Vegetables
45 min
Fish and potatoes with tomato sauce
50 min
Apple cake
1 godz.
Pasta salad with trout and vegetables
45 min
Asian-style rice with eggs and vegetables
35 min
Beef goulash with bread dumplings
1 godz. 30 min