Balsamic Salmon and Courgette Noodles

Balsamic Salmon and Courgette Noodles

3.7 24 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

balsamic vinegar
70 g
white wine
80 g
honey
80 g
Dijon mustard
20 g
fresh rosemary leaves
1 Tbsp
garlic clove
1
fresh salmon fillets (approx. 150 g each)
4
frozen salmon fillets, (approx. 150 g each)
fine sea salt
½ tsp
ground black pepper
1 pinch
courgettes
500 g
olive oil plus extra for greasing
1 Tbsp
freshly squeezed lemon juice
1 Tbsp

Infos nut. par 1 portion

Calories 439 kcal / 1837 kJ

Protides 33 g

Lipides 22 g

Glucides 22 g

Fibre 1.7 g

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Également présenté dans

10 EASY SALMON DINNERS 10 Recettes
Royaume-Uni et Irlande

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