Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Black-eyed Bean Stew with Vegetables

Mackerel and Lemon Trofie

Salmon and Asparagus Rice Salad

Garlic and White Bean Stew

Goat's Cheese Eggs with Watercress and Beetroot

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Fontina and Walnut Risotto - Risotto con Fontina e noci

Stuffed Peppers with Herbed Quinoa

Marmitako (Spanish Tuna Stew)

Greek-style Baked Cod with Bulgur Wheat