Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9 10 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

liquid vegetable stock
500 g
oil
1 tsp
potatoes cut in cubes (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
sweet paprika
½ tsp
curry powder
½ tsp
pollock fillets cut in cubes (3 cm)
600 g
savoy cabbage shredded (1 cm)
250 g
cream cheese
100 g
oranges juice (200 g) plus thin peelings of ½ orange
2 - 3
cornflour
15 g
ground turmeric
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 33.4 g

Calories 1785 kJ / 427 kcal

Lipides 15.6 g

Glucides 38.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Creamed Cod

45min

Mixed Seafood Risotto

40min

Sardine and Pea Pilaf

40min

Salt Cod with Spinach and Chickpeas

45min

Salmon and Potato Bake with Dill

1h 15min

Crab Briks

35min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Tomato and Haddock Rice

50min

Leftover Turkey and Veg Bake

1h

Jacket Potato Mice

1h 20min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Honey and Soy Cod with Rice and Vegetables

55min